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Ingredients

  • ⅔ cup (150 mL) white vinegar
  • ⅓ cup (75 mL) sugar
  • 2 cloves garlic, crushed
  • 1 tbsp (15 mL) pickling spice
  • 1½ tsp (7 mL) kosher salt
  • pinch red pepper flakes
  • 1 bag (454 g) Compliments Coleslaw

 Method

In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min. 
Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.

Tip: 

Serve Quick Pickled Slaw with burgers, grilled meats or pulled pork

For more information contact:  

Safeway 2995 2 Avenue West, Prince Albert, Saskatchewan, S6V 5V5 (306) 922-1242