By James Bowler
The Prince Albert Brewing Company is making a lot more beer and it’s all because of public demand.
Danny Dobratz, general manager and partner in the company, said they recently updated their tanks.
“We’ve just increased our fermentation by 50 per cent and our storage by 20 per cent,” said Dobratz. “So that will bring us up to about 80,000 litres capacity a year, 100,000 litres if we really push it.”